In our place there is a plant called Baranga. It grows only in the monsoon. It is not cultivated in fields; it grows wild in the hills. You can eat it. It grows only in 
Panchgani Mahableshwar-Plateau.Here is how to cook it
You need
Onion
Garlic
Tomato
Chop the Baranga finely. Boil it. Cut the onions and garlic. Make a curry out of them with some tomato. Remove the Baranga from the water. Make it into small balls. Brake the balls of Baranga up and mix them with the curry. Serve your dish with hot Jowar Roti.
